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REGULATION UE n.1169 2011
Consumers are informed of the use of allergens in products. – 1. cereals containing gluten and derived products (wheat, rye, barley, oats, spelled, kamut) – 2. crustaceans and derived products – 3. eggs and derived products – 4. fish and derived products – 5. peanuts and derived products – 6. soybeans and derived products – 7. milk and related products (including lactose) – 8. nuts, ie almonds, hazelnuts, walnuts, cashews, pecans, brazil nuts, queensland nuts and derived products – 9. celery and derived products – 10. mustard and derived products – 11. sesame seeds and related products – 12. sulfur dioxide and sulphites at concentrations greater than 10 mg / kg or 10 mg / lt reported as s02 – 13. lupins and derived products – 14. molluscs and derived products